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	Title	Authors/Editors	Publisher	Type	Copies
	Italian Cuisine: basic cooking techniques Edition: 1st. Edition Year: 1990 Call No: 641.59 MAY	May	Italian Wine & Food Institute	Books	1
	Italian Food (Penguin handbooks) Edition: Revised Year: 1963 ISBN: 0140460985 ISBN 13: 9780140460988 Call No: 641 DAV	Elizabeth David	Penguin	Books	1
	Italian Gardener’s Society Cookbook/Societa Italiano dei Giardinieri Ricettario Edition: Stockton Year: 2008 Call No: 061 IGS	Italian Gardner's Society	Morris Press Cookbooks	Books	1
	Italian Pasta Recipes Edition: spiral bound Year: 1987 Call No: 641.82 CRO	Croce	APC Enterprize	Books	1
	Italian Pastry Book Edition: spiral bound Year: 1985 Call No: 641.82 CRO	Croce Wagner	APC Enterprize	Books	3
	Italian Regional Cooking Edition: Later Printing Year: 1987 ISBN: 0517023857 ISBN 13: 9780517023853 Call No: 641.59 BON	Ada Boni	Crescent	Books	1
	Italian Slow and Savory Edition: First Edition Year: 2004 ISBN: 081184238X ISBN 13: 9780811842389 Call No: 641.5 GOL	Joyce Goldstein Paolo Nobile (photographer)	Chronicle Books	Books	1
	Italian-American Favorite Recipes, Vol. II Year: 1994 Series: ICF, Gilroy Branch #28 Call No: 061 ICF	Italian Catholic Federation	The Italian Catholic Federation Heritage Book Committee	Books	1
	Italy Today The Beautiful Cookbook - Contemporary Recipes Reflecting Simple, Fresh Italian Cooking Edition: 2nd Edition Year: 1998 ISBN: 0067575919 ISBN 13: 9780067575918 Call No: 641.59 DEM	De' Medici	HarperCollins	Books	1
	Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Edition: Collins Edition Year: 1989 ISBN: 0002154463 ISBN 13: 9780002154468 Call No: 641.59 DEM	Patrizia Passigli	HarperCollins Publishers	Books	1

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