Italian Cuisine: basic cooking techniques
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Type
Book
Authors
May ( Tony May )
Category
cook book
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Publication Year
1990
Publisher
Italian Wine & Food Institute, United States
Pages
351
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 170 | 641.59 MAY | 1 | Yes |