Italian Food (Penguin handbooks)
Type
Book
Authors
ISBN 10
0140460985
ISBN 13
9780140460988
Category
cook book
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Publication Year
1963
Publisher
Pages
368
Description
Elizabeth David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
Number of Copies
1
