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  Title Copies
Italian Regional Cooking 
Edition: Later Printing 
Year: 1987 
ISBN: 0517023857 
ISBN 13: 9780517023853 
Call No: 641.59 BON 
 1 
Italian Cuisine: basic cooking techniques 
Edition: 1st. Edition 
Year: 1990 
Call No: 641.59 MAY 
 1 
Tuscan Cuisine: Time-honored Essential Flavors of Nobles and Peasants 
Edition: 1st Ed. 
Year: 2001 
ISBN: 8850901658 
ISBN 13: 9788850901654 
Call No: 641.59 PED 
 1 
The Cooking of Italy 
Edition: 1st. Edition 
Year: 1968 
Call No: 641.59 ROO 
 1 
Fiamma: The Essence of Contemporary Italian Cooking 
Edition: 1 
Year: 2006 
ISBN: 0764599313 
ISBN 13: 9780764599316 
Call No: 641.59 WHI 
 1 
Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta Collection) 
Year: 1996 
ISBN: 0783503121 
ISBN 13: 9780783503127 
Call No: 641.822 WIL 
 2 
Italian Baking & Pastry Book 
Edition: Spiral bound 
Year: 1985 
Call No: 641.81 CRO 
 1 
Italian Pastry Book 
Edition: spiral bound 
Year: 1985 
Call No: 641.82 CRO 
 3 
Cosmo's Restaurant 
Edition: First Printing 
Year: 1978 
ISBN: 0027859703 
ISBN 13: 9780027859706 
Call No: 647.95
SOB 
 1 
Vino Italiano: The Regional Wines of Italy 
Edition: 1st 
Year: 2002 
ISBN: 0609608487 
ISBN 13: 9780609608487 
Call No: 641.22
BAS 
 1 
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