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  Title Copies
Cucina Ebraica: Flavors of the Italian Jewish Kitchen 
Edition: First Edition 
Year: 1998 
ISBN: 0811819698 
ISBN 13: 9780811819695 
Call No: 641.56
GOL 
 1 
Traveller's Guide to the Food of Italy 
Edition: 1st American ed 
Year: 1988 
ISBN: 0805006311 
ISBN 13: 9780805006315 
Call No: 641.01
HAR 
 1 
The Mediterranean diet cookbook : a delicious alternative for lifelong health 
Edition: 1st. Edition 
Year: 1994 
ISBN: 0553096087 
Call No: 641.5 JEN 
 1 
Nick Stellino's Family Kitchen 
Year: 1999 
ISBN: 0399145338 
ISBN 13: 9780399145339 
Call No: 641.59
STE 
 1 
Always Eat the Hard Crust of the Bread: Recollections and Recipes from My Centenarian Mother 
Edition: 1st. Edition 
Year: 2012 
ISBN: 1475913958 
ISBN 13: 9781475913958 
Call No: 641.5 MA 
 1 
Cosmo's Restaurant 
Edition: First Printing 
Year: 1978 
ISBN: 0027859703 
ISBN 13: 9780027859706 
Call No: 647.95
SOB 
 1 
Italian Pasta Recipes 
Edition: spiral bound 
Year: 1987 
Call No: 641.82 CRO 
 1 
Flavors of northern Italy 
Edition: 1st ed. 
Year: 1980 
ISBN: 0892861649 
ISBN 13: 9780892861644 
Call No: 641.59
AUT 
 1 
Favorite Italian Recipes 
Edition: Morrisville, New York 
Call No: 061
AIH 
 1 
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy 
Edition: 1st ed. 
Year: 2004 
ISBN: 0060567155 
ISBN 13: 9780060567156 
Call No: 641.59
VOL 
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