Traveller's Guide to the Food of Italy
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Type
Book
Authors
ISBN 10
0805006311
ISBN 13
9780805006315
Category
cook book
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Publication Year
1988
Publisher
Pages
176
Description
The author takes the reader through different regions of Italy and describes the culinary specialties of each area as well as giving information about local produce - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 830 |
641.01 HAR |
1 | Yes |