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	Title	Authors/Editors	Publisher	Type	Copies
	A Cook's Tour of Rome: The Best Roman Food and Where to Find It Edition: 1st. Edition Year: 1964 Call No: 641.5 MUS	Muscatine	Charles Scribner's Sons	Books	1
	Lost Arts Edition: 1st. Edition Year: 1995 ISBN: 0898156742 ISBN 13: 9780898156744 Call No: 641.5 ALL	Lynn Alley	Ten Speed Press	Books	1
	Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Edition: 3rd ed. Year: 2003 ISBN: 0802086578 ISBN 13: 9780802086570 Call No: 641.59 ART	Pellegrino Artusi	University of Toronto Press, Scholarly Publishing Division	Books	1
	Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking Edition: 1 Year: 1998 ISBN: 0688154107 ISBN 13: 9780688154103 Call No: 641.59 BAS	Lidia Bastianich	William Morrow Cookbooks	Books	1
	Italian Regional Cooking Edition: Later Printing Year: 1987 ISBN: 0517023857 ISBN 13: 9780517023853 Call No: 641.59 BON	Ada Boni	Crescent	Books	1
	Flavors from a Calabrese Kitchen, California Style Edition: 7th Edition Year: 2000 Call No: 641.59 BOR	Borelli		Books	1
	Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes Edition: 1st. Edition Year: 2016 ISBN 13: 9781623545017 Call No: 641.59 CHI	Rob Chirico	Imagine	Books	1
	Italy Today The Beautiful Cookbook - Contemporary Recipes Reflecting Simple, Fresh Italian Cooking Edition: 2nd Edition Year: 1998 ISBN: 0067575919 ISBN 13: 9780067575918 Call No: 641.59 DEM	De' Medici	HarperCollins	Books	1
	Ciao Italia Edition: 1st. Edition Year: 1991 ISBN: 0688103170 ISBN 13: 9780688103170 Call No: 641.59 ESP	Mary Ann Esposito	MorrowCB	Books	1
	A Ligurian Kitchen: Recipes And Tales from the Italian Riviera Edition: 1st. Edition Year: 2006 ISBN: 0781811716 ISBN 13: 9780781811712 Call No: 641.59 GIA	Laura Giannatempo	Hippocrene Books	Books	1

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