La Cucina: The Regional Cooking of Italy

Type
Book
Authors
The Italian Academy of Cuisine
 
ISBN 10
0847831477 
ISBN 13
9780847831470 
Category
cook book  [ Browse Items ]
Publication Year
2009 
Publisher
Rizzoli 
Pages
928 
Tags
Reference, History, Italian, cooking, regional cooking 
Description
The essential source with 2.000 authentic recipes 
Number of Copies
1 
Accession‎ No Call No Availability
1587 641.69
HYA   		Yes

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