Americas Little Italys: Recipes & Traditions from Coast to Coast

Type
Book
Authors
ISBN 10
1416206094 
ISBN 13
9781416206095 
Category
Unknown  [ Browse Items ]
Edition
 
Publication Year
2010 
Pages
224 
Tags
 
Abstract
 
Description
The only book available that covers, in one volume, the Italian American immigration experience, the creation of Italian neighborhoods in the U.S., and 83 coveted family recipes of favorite dishes and desserts from some of the best Italian restaurants and specialty shops in America. Illustrated with more than 400 photographs and ephemera, America's Little Italys is rich in cultural history and includes profiles on 51 restaurants in 14 cities across the United States. Includes an illustrated timeline from 6000 B.C.E. (olives cultivated in Italy and Greece) to the 21st century and an exhaustive glossary of Italian food names. - from Amzon 
Biblio Notes
 
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