Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes
By Wendy Sweetser.
Description
Although using a wok is common in Asian cooking, you can prepare a whole range of dishes using oneĀfrom soups and starters to braised meats, steamed fish, and, of course, stir-fries. A wok is especially suited to small households allowing you to whip up a wide variety of meals from scratch quickly and without hassle. The 85 recipes outlined here are arranged into five sections: vegetables; fish and shellfish; poultry; meat; and grains, noodles, rice, and pasta. You’ll find classic Asian favorites such as Pad Thai with Shredded Omelette, as well as dishes like Spiced Chicken with Cider...
ISBN(s)
1845378296, 9781845378295
